All staffing is based upon guest count, location and menu.
- Captain: $50/hr.
- Bartender: $40/hr.
- Wait Staff: $35/hr.
- Chef: $40/hr.
- Grill Chef: $35/hr.
- Cook: $30/hr.
- Runner: $25/hr.
- Utility: $25/hr.
Minimum 4 Hours of Service
All full service catering has a minimum of 2 staff members per event, if you are also providing your own staffing, you will still need to follow our requirements and guidelines for the number of staffing that is needed in order for our quality of service to stay exceptional.
- Always consult a caterer as they know which food and drinks go well with each occasion.
- Your event planner should be familiar with top vendors and be able to recommend trusted and reputable vendors.
- When choosing a venue, make sure that the venue is the right size and has the appropriate facilities for your event.